Ingredients
- 4 ounces (120 ml) Florida orange juice
- 2 ounces (60 ml) pineapple juice
- 2 ounces (60 ml) cream of coconut
Preparation
1. Heat all ingredients on the stove top.
2. Once mixture begins to steam, remove from stove and pour into a hot beverage cup.
3. Garnish with whipped cream and a sprinkling of turbinado sugar, if desired.
