Ingredients
- 4 cups (1L) Florida Orange Juice
- 4 cups (1L) Prosecco
- 2 cups (480 ml) Aperol
- 4 fl. oz. (120 ml) seltzer
- 4 Florida orange curls, if desired
- Ice
Preparation
Place Florida Orange Juice in saucepan over medium heat; reduce to 2 cups and cool. Place reduced Florida Orange Juice, Prosecco and Aperol in cocktail shaker; shake to combine. Pour into 4 glasses; add a splash of seltzer to each glass. Serve immediately.
