Ingredients
- ¾ oz (45 ml) Florida tangerine juice
- 1 oz (30 ml) Florida grapefruit juice
- ½ oz (15 ml) Aperol
- 1 oz (30 ml) St-Germain Elderflower Liqueur
- Champagne
- Florida grapefruit peel twist
Preparation
In mixing glass, combine first 4 ingredients. Add ice, shake and strain into champagne flute over fresh ice. Top with champagne. Garnish with Florida grapefruit peel twist.
