Ingredients
- 2 oz. (60 ml) Florida Orange Juice
- 2 oz. (60 ml) Florida Tangerine Juice
- 16 oz. (475 ml) Prosecco
- 4 oz. (120 ml) Pomegranate juice
- 4 each Blood orange wedge
- 4 each Prosecco flutes
Preparation
Pour the orange juice evenly into each flute, followed by the tangerine juice, Prosecco and pomegranate juice. Garnish each with an orange wedge.
Alternate Preparation: Freeze the combined juices in an ice cube tray. Once frozen, add to each flute and pour Prosecco over the frozen juice cubes. Garnish each with an orange wedge.
