Ingredients
- 1/2 cup (120 ml) Florida orange juice
- 1-1/2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder, or to taste
- 1/2 cup vinegar
- 1 teaspoon minced garlic
- 2 ounces teriyaki marinate
- 3 ounces (90 ml) Lychee juice
- Salt and freshly ground pepper to taste
Preparation
Combine all ingredients in a small saucepan. Cook over medium-low heat, stirring for about 10 minutes.
Makes 2 cups
