Ingredients
- ¼ cup (60 ml) Florida Orange Juice
- ¼ cup (60 ml) barbeque sauce
- ¼ cup (60 ml) sriracha
- ¼ cup (60 ml) honey
- ¼ cup (60 ml) Dijon mustard
- 4 boneless, skinless chicken breasts
Preparation
Step 1:
Whisk together Florida Orange Juice, barbecue sauce, Sriracha, honey and Dijon mustard.
Step 2:
Pour marinade over chicken and refrigerate a few hours or leave overnight.
Step 3:
Remove chicken from marinade and grill for approximately 15 minutes, until done.
