Ingredients
- 600 ml Florida Orange Juice
- 300 g large oats
- 150 g pumpkin seeds
- 400 g dates, pitted
- 200 g cranberries
- 3 g cinnamon powder
- 0.2 g or 1 pinch salt
Preparation
Preheat the oven to 375°F (190°C).
Place the oats on one baking sheet and the pumpkin seeds on a second individual baking sheet. Toast for 7-10 minutes until they are lightly brown in colour. Move them around after 5 minutes to help toast evenly. Let cool completely.
Place the oats in a mixing bowl, add the Florida Orange Juice and cinnamon powder. This will rehydrate the oats and infuse the delicious OJ flavour.
In a food processor, add dates, cranberries, and pumping seeds. Turn the processor on until all ingredients have mixed and forms a granulated paste.
Add the paste to the oat mix bowl and mix well together.
Scoop using a 1 oz scoop into balls and roll between your hands. Place the balls in the refrigerator to set on a baking tray.
Place in a sealed container and keep in the fridge up to 3-4 weeks. Can be frozen if placed in an airtight container for 3-6 months.
This recipe is a courtesy of JP Fine Foods.
