Ingredients
- 1 cup (240 ml) Florida orange juice, divided
- ¾ cup sugar
- ½ teaspoon ancho chili powder
- 1 cup (240 ml) Florida grapefruit juice
- 1 cup (240 ml) Florida tangerine juice
- ½ cup (120 ml) lime juice
Preparation
Combine ½ cup Florida orange juice, sugar and chili powder in saucepan; stir over low heat until sugar is dissolved. Remove from heat; add remaining Florida orange juice, Florida grapefruit juice, tangerine juice and lime juice; stir to combine. Pour into ice pop molds and freeze until solid, preferably overnight.
Serving Suggestion:
For a refreshing Florida Citrus Paleta Cocktail, place 1 Florida Citrus Paleta in a champagne glass; pour chilled champagne over paleta, serve immediately.
