Ingredients
- 1/2 cup (120 ml) Florida orange juice
- 1/4 cup (60 ml) lemon juice
- 1 tablespoon Florida Orange Blossom Honey
- 1 teaspoon orange zest
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 cup extra virgin olive oil
Preparation
1. Briefly mix the orange juice, lemon juice, honey, orange zest, salt, mustard and garlic with an immersion blender, food processor or blender, or with a fork or wire whisk.
2. Slowly add the oil in stream (drop by drop if whisking) until an emulsion forms; or just whisk everything together briefly.
3. Add the remaining oil faster, but still in a stream.
4. Taste to adjust salt and add more oil or freshly ground black pepper if needed.
