Andy Hay’s Steak Tacos

This is a family favourite. Full of flavour thanks to Florida Orange Juice. Make these tacos this week and save the sauce for yummy, dippable goodness.

Steak and Taco Ingredients

• 1 striploin steak
  
  For the steak marinade:
• 1 cup Florida Orange Juice
• 1 cup chopped cilantro
• ½ cup soy sauce
• 3 cloves garlic
• 1 inch ginger
• 1 tsp smoked paprika
• 1 pepper
• 1 tbs maple syrup or honey
• Taco Shells
• Cilantro

Slaw Ingredients

• 2 tbs Florida Orange Juice
• 2 cups shredded cabbage
• Juice of 1 lime
• ½ cup cilantro
• ¼ cup toasted almond slivers
• Shallot sliced
• Tsp salt

Preparation

1. In a bowl mix together all ingredients for steak marinade. Allow steak to marinate for at least 5 hours or overnight.
2. In a bowl mix together all ingredients for slaw. Set aside.
3. Remove steak from marinade and dry. Place onto a cast iron skillet placed over high heat. Cook steak for 4-5 minutes on each side and then remove from the pan.
4. In the same skillet, reduce heat to medium and pour in marinade. Allow to bubble and reduce for 5-7 minutes. Once thickened, remove from heat and pour into a bowl.
5. Build tacos. Dip tacos into sauce as desire and enjoy!