Ingredients
- 1-1/2 pounds sweet potatoes, washed, peeled and cut in 1-inch cubes
- 1/2 cup (120 ml) Florida orange juice*
- 1 tablespoon butter
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cinnamon
*May substitute Florida Orange Juice from Concentrate
Preparation
Place 6 cups of water in a large saucepan and bring to a boil. Add potatoes and cook for 10 to 15 minutes or until potatoes are tender.
Turn off heat and drain water. Place saucepan back on burner for 30 more seconds to dry potatoes.
Add remaining ingredients and mash with a potato masher until all ingredients are mixed well.
Potatoes will be slightly lumpy. For smoother sweet potatoes, beat with electric mixer on low until smooth.
