Ingredients
- 1 cup (240 ml) Florida Orange Juice
- 2 cups Fresh raspberries
- 1 cup (240 ml) Burgundy wine
- 1/2 cup Sugar
- 2 cups Vanilla Greek frozen yogurt
- 1/4 cup Ground pistachios
Preparation
Combine the orange juice, raspberries, wine and sugar. Simmer for 20 minutes; allow to cool completely.
Plate the frozen yogurt equally into 4 containers. Spoon the orange-raspberry-burgundy mixture over and sprinkle the pistachios on top.
