Ingredients
- 80 ml St-Germain Elderflower Liqueur
- Kiwi
- Peaches
- Strawberries, halved
- Other seasonal fruits (Florida orange slices, Florida tangerine slices, etc.)
- 200 ml Florida grapefruit juice
- 750 ml bottle Sauvignon Blanc
Garnish
- Florida orange slices
- Florida tangerine slices
Preparation
Soak fruit in St-Germain overnight.Add Florida grapefruit juice and St-Germain-infused fruit to Sauvignon Blanc.Garnish with Florida orange and tangerine slices.
