Ingredients
- 20 ml Florida tangerine juice
- 30 ml Florida grapefruit juice
- 15 ml Aperol
- 30 ml St-Germain Elderflower Liqueur
- Champagne
- Florida grapefruit peel twist
Preparation
In mixing glass, combine first 4 ingredients.Add ice, shake and strain into champagne flute over fresh ice.Top with champagne.Garnish with Florida grapefruit peel twist.
