Florida Grapefruit Marmalade with Sausages and Pear

Try this savoury dish with the citrusy topping of Florida Grapefruit Marmelade!

Ingredients

• 1 Florida Grapefruit
• 8 sausages (flavour of choice)
• 1 tbsp olive oil
• 3 red onions (peeled and cut into wedges)
• 3 pears (peeled, core removed, and cut into quarters)
• 1 tbsp fresh rosemary (chopped)
• 3 fresh bay leaves or 1 dried
• Salt and pepper
• 1 tbsp fennel seeds
• 1/2 tsp butter
• 500 mL dry cider
• 3 tbsp soy sauce
• 1 tbsp grapefruit marmalade

Preparation

1. Cook the sausages in a large frying pan with a splash of olive oil.
2. Once the sausages are turning golden brown, add the onions and pears.
3. Sprinkle in the rosemary and bay leaves; then, season with a little salt and pepper.
4. Scatter the fennel seeds into the pan and add the butter.
5. Continue to cook for a few minutes before pouring in the cider.
6. Boil the cider and reduce by half.
7. Add the soy sauce for seasoning and finish with the grapefruit marmalade and a good squeeze juice from Florida Grapefruit.