Ingredients
- 1 Florida grapefruit
- 60 ml Florida orange juice
- Juice of 1 lime
- 14 large fresh epazote leaves (available at Mexican and speciality markets)
- 1 seedless cucumber, peeled, seeded and diced
- 3 tablespoons finely chopped fresh coriander
- 3 tablespoons finely chopped green onion
- 1 teaspoon finely chopped fresh jalapeño or serrano chile (including seeds)
Preparation
Peel grapefruit and cut into segments, removing all membranes; finely chop and place in a mixing bowl.In blender or food processor, purée orange and lime juices with epazote leaves; pour mixture over grapefruit segments.Add cucumber, coriander, green onions and jalapeño.Stir gently; marinate for 1 hour in refrigerator before serving.
