Florida Grapefruit Avocado and Fennel Salad

Ingredients

• 80 ml fresh orange juice*
• 60 ml fresh lemon juice
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon minced shallot
• 1 teaspoon grated lemon peel
• 1 teaspoon grated orange peel
• 1 teaspoon minced peeled fresh ginger
• 1 teaspoon dry mustard
• 1 teaspoon oriental sesame oil
• 2 large pink Florida grapefruit, peel and white pith removed
• 450 g fennel bulbs, trimmed, cut into paper-thin slices
• 2 large avocados, halved, pitted, peeled, cut into thin slices
• 40 g rocket
  *May substitute Florida Orange Juice from Concentrate

Preparation