Ingredients
- 125 ml Florida grapefruit juice
- 15-20 g lightly packed fresh cilantro
- 15 g lightly packed fresh mint leaves
- 2 tablespoons sugar
- 1 teaspoon curry powder
- 1 large garlic clove
- 1/4 teaspoon dried crushed red pepper
Preparation
Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.
Makes 500 ml
