Ingredients
- 1 tablespoon cornstarch
- 1/4 teaspoon cayenne pepper
- 3 tablespoons soy sauce
- 3 tablespoons garlic flavoured olive oil
- 18 medium shrimp, peeled and de-veined
- 175 g green pepper strips
- 1/2 medium chopped green onion, including tops
- 100 g sliced celery
- 125 ml Florida grapefruit juice
- 225 g Florida grapefruit sections
Preparation
In a large mixing bowl, mix cornstarch, cayenne, soy sauce and 1 tablespoon of the oil.Add shrimp, tossing to coat.Let stand for 15 minutes.In large frying pan or wok, heat remaining 2 tablespoons oil.Add shrimp mixture and vegetables.Stir fry for 3 minutes over medium-high heat.Add grapefruit juice; cover and cook over low heat for 4 minutes.Add grapefruit sections and heat, covered, until grapefruit is heated (about 2 minutes).
