Grapefruit Glazed Bran Muffins
Makes 12 servings
Muffins
375 mL (1 ½ cups) whole wheat flour
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
1 mL (¼ tsp) ground cloves
75 mL (1/3 cup) soft non hydrogenated margarine
175 mL (3/4 cup) packed brown sugar
1 egg
375 mL (1 ½ cups) natural bran
250 mL (1 cup) 100 % pure Florida Grapefruit Juice
Glaze
25 mL (2 tbsp) 100 % pure Florida Grapefruit Juice
15 mL (1 tbsp) liquid honey
Directions
1. In a bowl, whisk together whole wheat flour, baking powder, soda and cloves; set aside.
2. In a large bowl, using electric mixer beat together margarine and brown sugar until fluffy. Beat in egg. Add bran and grapefruit juice and stir to combine. Add flour mixture and stir until well combined. Divide batter among 12 paper lined muffin tins and bake in 190°C (375°F) oven for about 20 minutes or until firm to the touch.
3. Glaze: In a small bowl, stir together grapefruit juice and honey. Brush mixture on tops of warm muffins and let cool slightly before serving.
Nutritional information per serving:
(1 muffin)
Calories: 185
Protein: 4 g
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 16 mg
Carbohydrate: 33 g
Fibre: 5 g
Sugars: 17 g
Sodium: 122 mg
Potassium: 247 mg