Grapefruit and Walnut Muffins
Makes 12 servings
Muffins just bursting with juicy pieces of Florida grapefruits and walnuts and simple to make, delicious to eat!
150g/5oz plain flour
1 tbsp baking powder
½ tsp salt
75g/3oz wholemeal flour
100g/4oz golden granulated sugar
75g/3oz butter, melted
1 large egg
1 pink Florida grapefruit, segmented and roughly chopped
75g/3oz walnuts, roughly chopped
50g/2oz icing sugar
Preparation: 15 mins
Cooking: 15-18 mins
Place 12 muffin paper cases in a muffin tin. Preheat the oven to 200 C, 400 F, Gas 6. Sift the plain flour, baking powder and salt together into a bowl. Stir in the wholemeal flour and granulated sugar.
Mix together the butter, egg and buttermilk and pour over the dry ingredients. Reserve 2 tsp of the juice from the grapefruit pieces in small bowl. Add the grapefruit pieces to the flour mixture with the walnuts. Stir only enough to dampen the flour, the mixture should be lumpy."
Spoon the mixture evenly between each muffin case and bake for 15-18 minutes until golden. Remove the muffins to a cooling rack and leave to cool.
Blend the reserved grapefruit juice with the icing sugar to make icing. Drizzle over the muffins to decorate.