1. Cut your grapefruit in half
2. Cut each half into quarters
3. Pull the fruit back to reveal individual segments
4. Enjoy!
1. Slice your grapefruit into ½ inch thick slices
2. Trim off the rind and pith
3. Enjoy!
1. Cut the top and bottom off your grapefruit
2. Cut away the peel and pith
3. Slice and section each segment of fruit away from the inner membrane
Enjoy!